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A couple of more challenge lunches

I make “challenge” lunches with whatever I have on hand.  These two were particularly tasty.

Cincinnati-style chili spaghetti, made with a can of chili, a handful of spaghetti noodles and the rest of a block of jalapeno havarti cheese.

Stir-fry made with a little leftover chicken, some assorted vegetables and leftover noodles from the previous night’s dinner.  Plus, you know there was some bottle gourd in there.

What yummy things have you made from items on hand?

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About sugarshellandbutterknife

I am a work-at-home mother of two, daughter K who is 16 and son N who is 12. I live in a 1956 mid-mod ranch with my children and the love of my life, J. We're slowly renovating our house on a budget and love all things DIY. I hope to make this a place where frugal-minded folks like myself can exchange ideas, gain inspiration and find encouragement to tackle whatever life throws our way.

4 responses »

  1. That chicken dish is restaurant presentable!

    Reply
  2. Wow, that spaghetti chicken dish looks really good!

    Reply

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