Author Archives: sugarshellandbutterknife
I realize I’ve been absent nearly all summer and for that I apologize. My dad is 80 and has had a lot of health problems recently including a nearly month-long hospital stay during July. Needless to say, between my dad, kids and work, there hasn’t been much time to do anything worth blogging about. I do have things I want to share and, hopefully, I’ll find some time soon to tell you all about them. In the meantime, I was so excited to see my living room up on RetroRenovation today. This is the second time it’s been on there and today’s story is all about our beloved Green Lady. When J and I saw this painting in a little thrift store in Kentucky back in April 2010, we knew she had to be ours. Plus, at a mere $13.00, the price was right. The only hitch was that we had no place to put it in our house. Fast forward a month and we were unexpectedly putting a bid on our current 1956 modern ranch. We had unknowingly purchased the green lady to hang over our then non-existent fireplace. It was meant to be.
Go over to RetroRenovation to read the history behind this painting. As soon as I got home from Kentucky, I researched her story since neither J nor I had ever seen it before. To find out that she outsold the Mona Lisa was pretty astounding since ML is certainly more well known than GL. In the meantime, I’ll try to do a post later this week. My daughter, K, turned 16 in August (sniff!) and I want to show you the evolution of her room. She was 11 when we moved in and has definitely added her own spin to things.
I hope you’ve had a great summer! I want to go old-school and have you share your “What I Did This Summer” essay in the comments below. Okay, go! Hopefully it was better than mine! (I did get to go up to the Lake this summer for 5 days, which was lovely, so I can’t completely complain.)
Do you get extra busy this time of year? For us the arrival of Spring also brings soccer, school plays, choir performances, home improvement projects, lawn-tending, etc. I’ve been very busy and have lots of things to tell along with the apple strudel recipe I promised weeks ago.
This recipe comes from a cookbook I found at the library called “Bread Machine Magic“. I bought a used copy on Amazon and have been using it to make all kinds of things in my trusty bread machine. These look more complicated than they really are and taste amazing fresh out of the oven (although they’re quite tasty heated-up the next day). It’s a good way to use-up some over-the-hill apples and could easily be adapted to other fruits or fillings.
For the dough (follow your bread machine instructions regarding ingredient order – mine calls for wet items first with dry ingredients on top):
1/2 cup milk
3 cups all purpose flour
1 tsp. salt
3/4 cup butter (1 and a 1/2 sticks), softened
1/3 cup sugar
1 1/2 tsps. active dry yeast
2 tbsp. melted butter
3 cups peeled, sliced apples
1 1/2 tbsp. all purpose flour
1/2 cup brown sugar
1 tsp. cinnamon
1/2 cups confectioner’s sugar
2 1/2 tsps. milk
Place dough ingredients in bread pan, select “dough” setting and press start.
While the dough is going, peel and slice the apples. Add flour, brown sugar and cinnamon, mixing thoroughly. Divide into fourths in the bowl and set aside. Line a baking sheet with parchment paper or silpat.
When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan and turn out dough onto a heavily floured countertop or cutting board. Divide dough into four pieces. Drape a towel over the other three pieces to keep the dough from drying out and, with a rolling pin, roll the remaining piece of dough into a rectangle. Spread the dough with melted butter and line with 1/4 of the apple mixture. Starting from the long end, carefully roll up dough, pinch edges and ends to seal. Plan the roll seem side down on prepared pan. Shape roll into a crescent by curving ends slightly toward each other. Repeat with the other three pieces of dough/apple mixture. Cover and let rise in warm oven about 45 minutes or until doubled.
Preheat oven to 350 degrees F. Bake for approx. 25-30 minutes until brown. Remove from oven and place on rack to cool.
Icing: In a small bowl, combine confectioner’s sugar and milk for the icing, adding enough milk to make the icing thin enough to drizzle on the strudel. Once the strudel has cooled, drizzle icing on top and serve.
These are a huge hit with my family and relatively easy to make.
I know I’ve extolled the virtues of my bread machine before but I seriously love that thing! It’s been well worth the $3.00! We love it so much we bought another one off Craigslist brand new, still in box, after Christmas for $30.00. I have been known to run both at the same time. For instance, the night we had the apple strudel, we also had pizza.
I realize that’s not the most healthy dinner in the world but you can plainly see the veggies on the pizza which made up for it. We’re totally well-balanced around here.
So what have you been up to? Are you busy with lots of spring activity or home improvement projects? I have lots to share with you!